Rich and flavorful, these traditional style crab cakes are loaded with jumbo lump crab meat and large pieces of claw meat. Jumbo lump crab is taken from the main shell of the crab. These are large white chunks of handpicked meat giving the crab cake a wonderful texture. They're as good as you'll find in any restaurant! Bake or pan fry and serve as a delicious appetizer or entrée.