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  RECIPES


Recipe Image

The sweet, fruity apricot taste mellows the flavor of the Dijon mustard.

Prep, time: 5 minutes
Cooking time: 10 minutes
Servings: Makes 6 servings

ingredients

6 thawed  ChicNSteakes
3/4 cup   apricot preserves
1/4 cup   Dijon style mustard
1 tablespoon   red wine vinegar
1/2 teaspoon   teaspoon dried rosemary leaves, crushed (optional)

directions

Directions

Combine preserves, mustard, vinegar and rosemary; mix will. Grill Chicken steaks covered, over medium coals 5 to 6 minutes per side, turning occasionally and brushing with preserve mixture.

Variation: Substitute peach preserves for apricot.

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