1. Melt butter in small saute pan.

2. Add almonds. Cook on medium-low heat for about 5 minutes; stir occasionally until almonds are golden. Remove from heat.

3. Zest orange to measure 1 tablespoon; set aside for garnish.

4. Juice orange to measure 3 tablespoons. Add juice to almonds; stir.

5. Prepare Broccoli Florets according to package directions. Place broccoli in serving dish and pour warm butter mixture over.

6. Sprinkle with orange zest. Serve immediately.