Serve this Oriental favorite with our Vegetable Fried Rice for a "true take out dinner."
Prep, time: 10 minutes plus marinating Cooking time: 12 minutes Servings: 4 servings
ingredients
directions
1. Cut thawed ChicNSteakes into 1-inch cubes.2. In a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar. Add chicken mix lightly. Refrigerate 20 minutes. 3. Remove chicken from marinade, reserving marinade mixture. 4. Heat oil in skillet over medium heat. Add chicken; stir-fry 3 to 4 minutes oruntil chicken turns white. 5. Stir in vegetables; stir-fry 3 to 4 minutes or until tender. 6. Dissolve cornstarch in reserved marinade mixture; mixing until well blended. Add to chicken mixture.7. Stir-fry until sauce is thickened. Stir in cashews. Serve over prepared Market Day Vegetable Fried Rice. Makes 4 servings.
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