For a refreshing change of pace try this quick and easy summer salad featuring torn romaine lettuce, grilled chicken, feta cheese, olives, croutons and a delicious salad dressing.
Prep, time: 20 minutes plus marinating Cooking time: 10 minutes Servings: Makes 6 servings
ingredients
directions
In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well. Reserve 1/2 the mixture. Pour remaining mixture into a resealable plastic bag. Add chicken; seal bag. Shake to coat. Marinate in refrigerator 30 minutes to overnight. Drain marinade. Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender. Cut chicken into strips. Combine with reserved dressing and remaining ingredients; serve immediately. Makes 4 servings.
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