Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat. Remove chicken and vegetables from bag, discard marinade. Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender. Cool slightly; cut into strips. Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese. Makes 6 servings.