1. In a small bowl, combine chicken broth, lemon juice, lemon rind, soy sauce,
cornstarch and sugar mixing until well blended. Set aside.
2. Heat 1 tablespoon oil in a large non-stick skillet; add broccoli stir-fry 3 to 4 minutes or until crisp-tender. Remove from skillet.
3. Cut ChicNSteakes into 1-inch strips. In a small bowl combine; chicken,
cornstarch and soy sauce; mix well.
4. Heat remaining tablespoon oil in skillet. Add chicken; stir-fry 4 to 5 minutes or
until chicken is tender. Stir in sauce, broccoli, and green onion.
5. Cook until sauce is thickened. Serve with Market Day Vegetable Fried Rice,
if desired. Makes 4 servings.