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  RECIPES


Recipe Image

This sweet and tangy sauce is delicious over pork chops and ribs too.

Prep, time: 15 minutes
Cooking time: 20 minutes
Servings: 4 servings

ingredients

4 thawed   ChicNSteakes
3/4 cup   finely chopped onion
2 tablespoons   oil
1 cup   catsup
1/2 cup   honey
1/4 cup   apple juice
1-1/2 teaspoons   hot pepper sauce
1/2 teaspoon   black pepper

directions

Directions

Cook onion in oil in a medium sauce pan over medium-high heat 3 to 4 minutes or until browned. Add remaining ingredients except ChicNSteakes. Continue simmering 5 minutes. Grill ChicNSteakes, covered, over medium coals 5 minutes on each side. Brush with sauce; continue grilling 6 to 8 minutes or until cooked through, brushing with sauce and turning every few minutes.

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