French Toast Sticks
 
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Ingredients
BREAD: Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, wheat gluten, corn flour, salt, calcium sulfate, dough conditioners (sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzyme), calcium propionate, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, glycerol monooleate, oleoresin turmeric and oleoresin paprika (color), polysorbate 60, polysorbate 80, soy lecithin, soy flour.
BATTER AND BREADING: Water, soybean oil, bleached wheat flour, wheat flour, sugar, yellow corn flour, soy flour, modified corn starch, contains 2% or less of each of the following: carrageenan, dextrose, extractives of paprika and annatto, glycerine, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), natural and artificial flavors, nonfat milk, soybean oil, polysorbate 80, salt, soy lecithin, yeast.

Contains wheat, soy, milk.