Conventional Oven: Preparation from frozen. Preheat oven to 450°F. Place desired amount of frozen gems in a single layer on an ungreased baking sheet. Cook 15 minutes, turn tenders over and cook for another 15 minutes or until product reaches a minimum internal temperature of 165°F. Remove from oven and allow to cool for 5 minutes before eating.

Appliances vary¿ time and temperature may need adjustment.