For a crispier crust we recommend baking in the oven.

Conventional oven: Preheat conventional oven to 400 degrees. Remove wrap from pizza. Place pizza(s) on pan on center oven rack. Bake pizza for 15 to 20 minutes or until internal temperature reaches a minimum of 165 degrees.

Microwave oven: Remove wrap from pizza. Place pizza on microwave dish. Place in microwave oven. Cook for 2 to 4 minutes on HIGH or until internal temperature reaches a minimum of 165 degrees. Allow product to set 30 seconds before serving.
For a crisper crust we recommend cooking in a conventional oven.

Appliances vary - time and temperature may need adjustment.