Chocolate Chip Mini Pancakes
 
close window

Preparation
Microwave:
1.Remove desired amount of frozen mini pancakes from pouch. Do not thaw before heating.
2.Place frozen pancakes in stacks of three on a microwave safe dish or paper plate.
3.Heat on full power (HIGH) according to number of pancakes being heated. See heating times below.

3 mini pancakes: 30-35 seconds
6 mini pancakes: 40-45 seconds
9 mini pancakes: 55-60 seconds
12 mini pancakes: 1 min. 10 sec.

Note: It is not recommended to heat more than 12 pancakes in a microwave at a time. Overcooking will toughen pancakes.

Conventional Oven:
1. Preheat oven to 375°
2. Remove frozen mini pancakes from wrapper and place on a cookie sheet in a slightly overlapping pattern. Seal tightly with foil.
3. Bake for 3 to 5 minutes or until warm.

Appliances vary - time and temperature may need adjustment.