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Add a bit of the southwest to your meal with this quick and tasty side dish that cooks in just 5 minutes.

Prep, time: 10 minutes
Cooking time: 5 minutes
Servings: Makes 6 serving


3 cups thawed 
2   small zucchini, halved, sliced
1   red or green pepper, chopped
1   small onion, chopped
2 tablespoons   olive oil
1/2 teaspoon   chili powder
1/2 teaspoon   dried oregano leaves, crumbled
1/4 teaspoon   salt
1/2 cup (2 oz)   shredded Cheddar or Monterey Jack Cheese



Saute zucchini, pepper and onion in a large skillet in oil over high heat 2 minutes; stirring frequently. Add corn and seasonings; continue cooking 2 minutes or until heated through. Top with cheese; cover. Cook 1 minute or until cheese is melted. Makes 6 servings.

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